Remember when I poured a whole pack of oatmeal in my coffee?
Coffee got even.
Just moments ago, while standing in the kitchen and letting my mind wander, I took my two scrumptious blueberry Eggos out of the toaster, sat them on the plate, added a tab of butter and poured coffee all over them. For no reason. The syrup was right there.
I’m losing my mind.
FYI, Eggos are not very absorbent.